About Daise

At DAISE, dining is a tasting menu experience brought to you by Tony and Luara Parkin alongside Open Restaurant Group which led by Chef Andrew Sheridan, alongside fellow partners Sam and Emma Morgan.

Daise highlights the very best of hyper-seasonal British produce, including selected ingredients. Each menu, is created by Tony Parkin, showcases modern techniques and refined flavours.

Set in a stylish, intimate neighbourhood setting, DAISE offers a truly memorable chef-led culinary journey brought to life by Tony and Laura, complemented by an optional drink pairing menu featuring some of the finest British wines and beverages. Here are some of the standout, unique experiences offered at DAISE in Oxton, Wirral that make a visit genuinely distinct

Open Restaurant Group Restaurants Include.

www.thebracebridge.co.uk 
www.restaurantsow.co.uk 
www.restaurantbg.co.uk
www.restaurant8.co.uk 
www.restaurantnoted.co.uk
www.daise.co.uk
www.restaurantdishes.co.uk