Pescatarian Menu £110 

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Cauliflower cheese

Guinness and treacle bread
Winter tarn butter

Hot and sour broth
Line caught squid, daikon, kaffir lime, coriander

Hen of the woods
Pine nuts, Yorkshire asparagus, shio koji, parmesan

Orkney scallop
Jalapeño, cucumber, sea fennel, spring herb sauce

Wild seabass
Aubergine, red pepper, wild garlic, rosemary

Yoghurt sorbet
Salted pecan, banana, popcorn

Yuzu
Gariguette strawberry, purple shiso, creme fraiche