Pescatarian Menu £110 

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Cauliflower Cheese
Butter roasted cauliflower, aged parmesan

Guinness and treacle bread
Winter tarn butter

Hot and sour broth
Line caught squid, daikon, kaffir lime, coriander

Hen of the woods
Pine nuts, sweetcorn, tarragon, shio koji, parmesan

Newlyn monkfish
Sand carrot, curry, wild rice

Line caught Cod
Celeriac, cucumber, sea fennel, horseradish

Yoghurt sorbet
Oakchurch cherry, olive oil, almond

Tarleton raspberry
 Creme fraiche, shiso, caramelised white chocolate