Pescatarian Menu £110 

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Cauliflower cheese

Guinness and treacle bread
Cultured Cheshire butter

Hot and sour broth

Line caught squid, daikon, kaffir lime, coriander

Hen of the woods
Pine nuts, white asparagus, tarragon, aged parmesan

Orkney scallop
Jalapeño, cucumber, sea fennel, spring herb sauce

Roasted monkfish
Turnip, lemon, broccoli, monk’s beard, lemon thyme

Yuzu
Gariguette strawberry, shiso, olive oil

Banana

Banana cake, crème fraiche, pecan, popcorn