Pescatarian Menu £110 

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Isle of Wight tomato

Guinness and treacle bread
Winter tarn butter

Hot and sour broth
Line caught squid, daikon, kaffir lime, coriander

Hen of the woods
Pine nuts, tarragon, shio koji, parmesan

Newlyn monkfish
Jalapeño, elderflower, cucumber, cauliflower & coconut sauce

Wild seabass
Aubergine, red pepper, preserved lemon, rosemary

Yoghurt sorbet
Tarleton strawberry, puffed rice

Tarleton raspberry
 Creme fraiche, shiso, raspberry & yuzu consomme