Daise By Tony Parkin
Signature Tasting Menu – £110 - Wine Flight £75

Vegetarian Tasting Menu Available on 72 hour Pre Order

 

Signature Menu £110

 

Marinated Gordal olives


Cauliflower cheese


Guinness and treacle bread
Cultured Cheshire butter


Orkney scallop

Daikon, kaffirlime,coriander, hot and sour broth


Hen of the woods
Pine nuts, white asparagus, tarragon, aged parmesan, black truffle


BBQ langoustine
Rogan josh,cardamom veloute, garlic naan


Herdwick lamb
Turnip, lemon, broccoli, monk’s beard, lemon thyme


Yuzu
Salted chocolate biscuit, yuzu olive oil


Yorkshire rhubarb

Cremefraiche, Jamaican gingercake, honey crisp

 

Pescatarian Menu £110 

 

Marinated Gordal olives


Cauliflower cheese


Guinness and treacle bread
Cultured Cheshire butter


Orkney scallop

Daikon, kaffirlime,coriander, hot and sour broth


Hen of the woods
Pine nuts, white asparagus, tarragon, aged parmesan, black truffle


BBQ langoustine
Rogan josh,cardamom veloute, garlic naan


Roasted monkfish
Turnip, lemon, broccoli, monk’s beard, lemon thyme


Yuzu
Salted chocolate biscuit, yuzu olive oil


Yorkshire rhubarb

Cremefraiche, Jamaican gingercake, honey crisp

Midweek and Lunch Short tasting Menu also available at £75pp. Sunday Lunch available 1 sunday per month please refer to the booking page for more information. Menus are seasonal with scheduled changes April – July – October – January and small changes micro seasonally. Dietary information available on the booking page.